May 2, 2013 § 4 Comments
Yesterday I was admiring a friends pictures on Instagram she had been using up her egg whites and had made some almond bread. When I commented that I had built up quite a collection in my freezer she suggested a few other things that I could make with my egg whites. One idea was the less popular cousin to the french macaron… coconut macaroons, I was instantly sold by the idea. The only thing that topped off this suggestion was a generously emailed copy of her favourite recipe. I have to say these are the best dam coconut macaroons I have ever had, even Christo who said he didn’t like macaroons polished off a few before suggesting I should make these again. This is a post from lemonpi’s blog on macaroons a few years ago…
August 29, 2009 § Leave a comment
I have just found this post on Brownie Points blog sounds very weird but could be amazing. I prefer raw to cooked oysters, so I think a bacon infused vodka on oysters this would be fresh take on oyster kilpatrick. I would make a few changes to the original recipe such as the addition of few peppercorns.
I just have to make the perfect loaf of bread to go with the dish. Stay tuned I will try it.