January 31, 2013 § 7 Comments

Although I am meant to be focusing on the build, I have added one new product this year that I couldn’t wait until the move to share and I am delighted it has had such a positive response, selling out each week at our stall. I make a batch early Sunday morning before heading to the Farmers Markets so if you make it to the markets early they will still be just warm. Cannelé are a traditional french cake made in special copper moulds brushed with bees wax, they have a soft custardy pudding like centre with a cruchy shell.



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§ 7 Responses to Cannelé

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You are currently reading Cannelé at uprising (cakes, tarts, biscuits and yeast).


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