Plum and Pistachio Tart

May 5, 2010 § 1 Comment

The “meatball night” was a success and is running again tonight. I was asked to make the sweets again this week I made a plum and pistachio tart topped with spun sugar. I also moved into a new kitchen (more on that latter).


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§ One Response to Plum and Pistachio Tart

  • Kerry says:

    Hi Alice
    good love and luck in your new kitchen. The plum and pistachio tart sounds deleriously delicious. Not only do you spin a good yarn, you also spin sugar – POETRY in motion in the kitchen.

    The meatballs sound like a stayer – you will be famous.
    Kerry xxx

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