November 20, 2009 § 1 Comment
I have been making a lot of sourdough bread lately. Although I enjoy it, I have not yet made the perfect loaf. The miche I have been working on is getting better every time and the crumb is becoming more open, and it now has that all important bounce when you squeeze the loaf. My newest discovery – Chia seeds – are also great in my San Francisco formula. Still I am in search of the perfect loaf; so I will keep trying new formulas and recipes.