Fig Biscuits (Cucidati)

August 2, 2009 § 1 Comment

I have been making these Italian biscuits (Cucidati) for a while they are an adaptation of a recipe my brother in law made for my mothers 60th birthday. He made them in the form of dainty little rings. I make them as a huge log. They are filled with nuts, dried fruit, spices, Marsala and dark chocolate.


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§ One Response to Fig Biscuits (Cucidati)

  • Kerry McDonald says:

    Hi again,

    I have actually had some of these delectable little Italian beauties and I can recommend this recipe. They are perfect for any time and occasion (am wishing NOW.)

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