Cannelé
January 31, 2013 § 7 Comments
Although I am meant to be focusing on the build, I have added one new product this year that I couldn’t wait until the move to share and I am delighted it has had such a positive response, selling out each week at our stall. I make a batch early Sunday morning before heading to the Farmers Markets so if you make it to the markets early they will still be just warm. Cannelé are a traditional french cake made in special copper moulds brushed with bees wax, they have a soft custardy pudding like centre with a cruchy shell.
Sounds great Alice. See you on Sunday.
I had the pleasure of having one last sunday at the markets whilst shopping ; it was superb
Thanks Beverley, it was great to see you last crazily wet weekend at the markets.
They are truly delicious!
Thanks Bob I am really happy you liked them.
Testament Alice that you must come and visit me before I move home in January – or if I manage to move back, or to Bordeaux, you could visit me then!!
Hugh, I would love to visit! I think Christo would kill me if I went on a holiday to France just at the moment, and didn’t help finish this bakery. Stay in France for a few more years and I will come. Or even better when you come back lets plan a holiday together for a in few years time and you can teach me french while you are here.