The “meatball night” was a success and is running again tonight. I was asked to make the sweets again this week I made a plum and pistachio tart topped with spun sugar. I also moved into a new kitchen (more on that latter).
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tweets
- Fig and ginger tart #newfarm http://t.co/m9umNQlE 16 hours ago
- Top shelf of the fridge #newfarm http://t.co/L80XM3Tv 2 weeks ago
- Our stall is set up and ready to go #newfarm http://t.co/HzngZngP 2 weeks ago
- Tasty experiment with leftover chocolate creme patisserie .... Cinnamon dipped, Chocolate filled brioche :) http://t.co/CLtH5kIT 2 weeks ago
- Oops this brioche got a bit excited... Maybe it has a career in the "Movies" http://t.co/7SnQ8YMo 2 weeks ago
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Hi Alice
good love and luck in your new kitchen. The plum and pistachio tart sounds deleriously delicious. Not only do you spin a good yarn, you also spin sugar – POETRY in motion in the kitchen.
The meatballs sound like a stayer – you will be famous.
love
Kerry xxx